Yakitoris are elaborately put into skewers one by one and grilled instantly with help of infrared ray. Also served beef skewers and pork skewers. Restaurant specializing in chicken food serves Tataki (chopped chicken into small pieces), oily teppan (grilled on iron plate), and also dashiiri-tamagoyaki (omelet with broth) elaborately rolled one by one daily in the restaurant using rare three eggs laid by silky fowl which lays only one egg in seven days. Please try them!