Dried natto

The natto made by vacuum freezing and drying our iconic natto made from soybean grown in Nagano. The lightly salted natto with slight sun-dried salt makes an intrinsic taste which you never grow tired of. It can be relished as an afternoon snack, some food to go with alcoholic drink or an ingredient for fried rice or soup when slightly crashed.

Corporation Murata shoten
Price 2,000 yen per box of 5 pieces (tax not included)
Website http://www.murata.shoten.com

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