Azumino-otsubu-natto (large natto)

The soy sauce prepared elaborately in nanashaku-sugioke (350cm cedar pail) made in 1869 during the winter season. Its ingredients include soybean and wheat grown in Shinshu and natural ripening moromi (unrefined soy sauce).

Corporation Murata shoten
Price 1,500 yen per box of 10 pieces (tax not included)
Website http://www.murata.shoten.com

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