Shinshu-sugiokejikomi-marudaizu-shoyu

The soy sauce prepared elaborately in nanashaku-sugioke (350cm cedar pail) made in 1869 during the winter season. Its ingredients include soybean and wheat grown in Shinshu and natural ripening moromi (unrefined soy sauce).

Corporation Maruisyoyu
Price 455 yen per piece (tax not included)
Website http://www.maruisyoyu.com